Beef 'Gyros' with Tzatziki Sauce and Flatbread

Beef 'Gyros' with Tzatziki Sauce and Flatbread

Ingredients

• 1lb lean ground beef
• 2 tsp garlic powder
• 1 tbsp oregano
• 2 tsp cumin
• 1 tbsp white wine vinegar
• salt & pepper to taste

• 1 cup flour
• 1 tsp baking powder
• 3/4 cup greek yogurt
• salt to taste

• 1 and 1/3 cup greek yogurt
• 1/2 large english cucumber
• minced or finely chopped garlic
• 1/3 cup fresh dill (sub: 1 tbsp + 2 tsp dried dill)
• juice from 1/2 lemon
• splash of white wine vinegar
• salt to taste

Recipe

Mix all of your Gyro Meat ingredients together. Then brown the ground beef in a pan.

Mix all of your flatbread ingredients in a bowl. Let the dough rest for around 10 minutes. Separate the dough into 4 balls and flatten them out. Cook individually in a really hot pan for 1-2 minutes on each side. These are best served fresh.

Finely grate your cucumber, then squeeze the grated cucumber using papertowels or a cheese cloth to remove as much moisture as possible. Mix it with the rest of the ingredients.

*The cucumber, garlic, lemon juice, dill, and vinegar are all pretty much up to taste here, but use the given measurements as a starting point. (I like a little extra garlic and cucumber in mine.)

Put your 'gyro' together and enjoy!